Electric Oven 60 cm, 6 Cooking Functions, Inox-Black (w Cooking Fan)
■ Stainless steel control panel
■ Clear glass door with LOW-E inner glass
■ Double stainless steel band on the door
■ Aluminium Handle
■ Aluminium finished knobs
■ Turnspit
■ Easy to clean black enamel
■ Tangential cooling fan
■ Analogic end cooking timer
Kitchen Line
The brand of high end product for Kitchen Line. Any product under this brand produced according to high standard inside the most qualified worldwide manufacturers to grant high-quality, reliable and innovative product range.
SKU :
FE6V063AXN.B00Category :
Ovens
100% original guarantee
Return within 30days
Free delivery on all orders
| Main Info | |
|---|---|
| Brand | Kitchen Line |
| Model | FE6V063AXN.B00 |
| Country of Origin | Italy |
| Dimensions | |
| Width (cm) | W.60 |
| Material | |
| Finish | Stainless Steel Finish |
| Color | Silver + Black |
| Specs | |
| Energy Type | Electric |
| Cooking Functions | 6 Functions |
| Max Temperature | 250° C |
| Nominal Power | 2400 Watts |
| Voltage | 220/240 V |
| Frequency | 50/60 Hz |
| Energy Class | A |
| Controls | Knobs |
| Features | |
| Feature | Turnspit |
| Fans | Cooling Fan + Single cooking Fan |
| Timer | Analogic cooking timer |
| Lighting | Oven light |
| Capacity | |
| Load Capacity (Liter) | 66 Liters |
STATIC COOKING
This conventional cooking method involves a gentle heat from the lower and upper elements for long slow cooking. This function is perfect for cakes casseroles and slow roasts.
LOWER ELEMENT
This is the most suitable mode to finish the food cooking in particular confectionery (biscuits - meringues - leavened cakes - fruit desserts etc.) and other foods.
UPPER
Especially suitable for browning and to give the final touch of color to many foods. It is recommended for hamburgers - veal steaks - sole - cuttlefish etc.
UP + GRILL + TURNSPIT
The suitable function for fast and deep grilling or to brown and roast meats in general - fillet steaks - grilled fish and also grilled vegetables.
FAN
This function allows you to fan defrost at an ambient temperature. Unlike defrosting using your microwave this mode does not dry or par-cook food.
FAN ASSISTED
With both the top and bottom elements in use and the fan circulating hot air, this cooking mode is best suited for bread cakes and sponges, where very even temperatures are required even in the corners of the oven. This mode also creates less splatter when roasting.